Food & Menus

Roasted Tomato and Red Pepper Soup

Rich and velvety, infused with fresh herbs and served with warm crusty ciabatta and butter.

Classic Chicken Liver Parfait

Silky-smooth parfait laced with fine brandy and winter allspice, served with fig marmalade and warm toasted bread.

Crispy Pork Belly Bites

Tender pork belly bites coated in a sweet and sticky ginger and caramelised marmalade glaze, served over cucumber ribbons.

Classic Roast Turkey with All the Trimmings

Succulent herb-buttered roast turkey breast served with crispy golden roast potatoes, pigs in blankets, honey-glazed parsnips, seasonal vegetables and rich, slow-simmered red wine gravy.

Pan-Seared Salmon

Served with a rich Champagne and shallot reduction, baby new potatoes tossed in chive butter and tenderstem broccoli.

Goat’s Cheese, Roasted Fig & Caramelised Onion Tart

Crisp buttery puff pastry layered with slow-caramelised onions and oven-roasted figs, topped with goat’s cheese and rosemary-infused honey. Served with rocket and fennel salad and a lemon and Parmesan vinaigrette.

Maple and Mustard Glazed Ham

Tender baked ham finished with a glaze of maple syrup, wholegrain mustard and fresh orange. Served with crispy golden roast potatoes, green beans with toasted almonds and cranberry sauce.

Classic Spiced Christmas Pudding

A rich, dark steamed fruit pudding infused with winter spices and served with warm brandy sauce.

Chocolate Fudge Yule Log

Rich chocolate sponge with velvety fudge frosting, served with vanilla ice cream.

Lemon Mallow Cheesecake

Tangy lemon cheesecake topped with toasted marshmallow fluff on a buttery biscuit base, served with double cream.

Fennel, Potato and Pan-Seared Scallop Bisque

Smooth fennel and potato bisque topped with golden-seared scallops.

Spiced Beetroot and Goat’s Cheese Carpaccio

Wafer-thin slices of earthy roasted beetroot topped with a whipped, creamy goat’s cheese mousse.

Pan-Seared King Prawns in Garlic & Chilli Butter

Flash-fried jumbo prawns basted in chilli butter and finished with a bright garlic and parsley chimichurri.

Classic Roast Turkey

Succulent herb-buttered roast turkey served with roast potatoes, pigs in blankets, honey-glazed parsnips, seasonal vegetables and red wine gravy.

Pan-Fried Sea Bass Fillet

Served with a luxurious Champagne and tarragon cream sauce, charred tenderstem broccoli and buttery new potatoes finished with dill butter and sea salt.

Prime Fillet of Beef with Wild Mushroom & Cognac Cream Sauce

Prime fillet of beef with a rich wild mushroom and Cognac cream reduction, golden potato terrine and seasonal vegetables.

Wild Mushroom & Chestnut Wellington

Woodland mushrooms, roasted chestnuts and sweet cranberries wrapped in golden flaky puff pastry. Served with braised spiced red cabbage, maple-glazed roasted carrots and parsnips, potato terrine and creamy peppercorn sauce.

Aged Christmas Pudding

Packed with brandy-soaked vine fruits and winter spices, served with a velvety brandy cream sauce.

Spiced Panettone Bread & Butter Pudding

Italian panettone soaked in rich custard infused with dark rum, baked until golden and served with vanilla cream custard.

Dark Chocolate & Sea Salt Tart

A crisp pastry shell filled with silky-smooth Belgian chocolate ganache, finished with Maldon sea salt and served with crème fraîche.

Selection of Artisanal Cheese & Biscuits

Tea or Coffee & Mince Pie